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Recipe 425 - Lunch Menu Combo -#4

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#INGREDIENTS

#MILAGU_KUZHAMBU

Sesame Oil - 2 spoon
Toor Dal - 2 tsp
Pepper Seeds - 3 tsp
Dry Chilli - 1 nos
Urad Dal - 1/2 Spoon
Curry Leaves

Sesame Oil - 5 tsp
Mustard - 1/2 tsp
Cumin Seeds - 1/2 tsp
Asafoetida Powder - 1/2 tsp
Tamarind water mix 3 glass
Salt to taste
Jaggery small piece

#PARUPPU_THOGAYAL

Ghee - 1 tsp
Gram Dal - 1 tbsp
Pepper Seeds - 1/4 tsp
Dry chilli - 1 nos
Salt to taste
Grated coconut - 2 spoon
Water 1/2 cup

#AVARAKAI_KAAI

Salt to taste
Turmeric powder - 1/4 tsp
Water as required
Grated Coconut as required
Sesame Oil - 5 tsp
Mustard - 1/2 tsp
Cumin Seeds - 1/2 tsp
Oil - 2 spoon
Mustard - 1/4 tsp
Urad Dal - 1 tsp
Dry Chilli - 2 nos

#JEERA_RASAM

Dry chilli - 1 nos
Soaked Toor Dal & Cumin seeds - 1 spoon
Curry Leaves
Pepper Seeds - 1/4 tsp
Salt to taste
Asafoetida Powder - 1/2 tsp
Turmeric Powder a pinch
Water as required
Ghee - 1 tsp
Mustard - 1/2 tsp
Dry chilli - 2 nos

Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar

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